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  • Writer's pictureCoeliac Lifestyles

EASY GF MAC N’ CHEESE RECIPE

One of my favourite comfort food meals has to be a classic Mac n’ cheese.



Modifications

  • For those who like a crunch on their mac n cheese, you can add crunchy bacon, adding some protein and flavour too

  • Adding the cooked mac n cheese to a dish, covering in cheese and baking adds a rustic, home-cooked feel to an already classic dish

  • For those looking for a more stodgy meal, trying adding gluten free, fried breadcrumbs on top of the mac n cheese

 

RECIPE

Serves: 1 portion

Ingredients

  • 1 tbsp butter

  • 1tbsp gluten free plain flour ( I used the brand juvela)

  • 150ml milk

  • cheese- add until the desired taste (roughly 200g)

  • Cooked gluten free pasta (I used fusilli pasta)


Method

  1. Heat pan on a medium heat. Once hot, add the butter and heat until melted.

  2. Add the flour and mix together to make a dough.

  3. Add the milk a little at a time, until a thick sauce has formed.

  4. Pour the cheese in and mix until melted.

  5. Add the pasta and mix.


 




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